Organic Ceremonial Matcha 30g
Product Description
Our organic ceremonial-grade matcha, sourced through matchasome from the Chiran region of Kagoshima, the largest green tea production area in Japan.
Every batch is selected after extensive tastings and lab analysis in Germany for nutritional, chemical, aluminium and residue levels. The result is a farm-to-cup matcha with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins and minerals, and a vibrant green colour that carries into the taste.
The flavour is bold enough to hold its own in milk, yet sweet and creamy with a savoury finish, which makes it the everyday choice for a matcha latte.
The tin holds 30 g, roughly 15 servings. A matching 30 g refill is available, so the tin stays in use instead of being replaced.
30 g · Approx. 15 servings · Organic ceremonial matcha · Cultivars: Asatsuyu, Yutakamidori, Yabukita · Region: Chiran, Kagoshima, Japan
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Every item is handcrafted in our pottery studio in Frankfurt by our workshop team of six.
It takes about 10 to 14 days to make each piece, depending on the season and weather. The process includes ten steps: wedging, throwing, trimming, stamping, sponging, first firing, sanding, glazing, second firing, and grinding, ensuring that each piece is ready to use.
We put a lot of care and precision into our work because any oversight means starting over, so our team collaborates closely, ensuring that every step runs smoothly. We focus on creating durable and functional ceramics that bring our love for this craft into your everyday life.
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