Organic Hojicha Powder 30g
Product Description
Hojicha is roasted green tea, a style first created in 1920 by a Kyoto tea merchant who roasted leftover leaves and stems over charcoal, and today it is drunk across Japan for its nutty, comforting aroma.
Our hojicha is imported directly from Kagoshima, Japan, in powder form and is prepared just like matcha: whisked with water or milk, with a touch of maple syrup for a hojicha latte.
The roasting lowers both the acidity and the caffeine of the tea, which is why hojicha sits well at any time of day and is traditionally drunk after a meal in Japan.
The taste is nutty and toasty, mild, with a hint of caramel. The tin holds 30 g, roughly 15 servings, and a matching 30 g refill is available.
30 g · Approx. 15 servings · Organic roasted green tea powder (hojicha) · Region: Kagoshima, Japan
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