Organic Hojicha Powder Refill 30g
Product Description
Ever since a tea merchant in Kyoto experimented with roasting leftover green tea leaves and stems over charcoal in 1920, Hojicha (Houjicha) has been cherished by old to young in all regions of Japan for its comforting, nutty aroma and warm, mellow taste. In recent years, hojicha has quickly gained popularity as the next tea trend worldwide.
Our hojicha is imported directly from Kagoshima, Japan in a powder form. Hojicha powder can be prepared just like matcha, with your favorite milk or just water. We also like to add a little maple syrup to our hojicha latte for the perfect feel-good drink. Hojicha has been available at our cafés for some time, but now you can enjoy it at home, too.
Thanks to the high amount of L-theanine in combination with low caffeine, hojicha has a relaxing and calming effect. Acidity and caffeine contents are reduced by the roasting process, so you can drink it at any time of day. Traditionally, many Japanese drink hojicha after a meal, which helps alleviate the feeling of bloating and heaviness after eating.
Flavor Profile - Nutty, toasty and mild with a hint of caramel
Region - Kagoshima, Japan
Size - 30g serves 15 portions
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Made in Frankfurt
Every item is handcrafted in our pottery studio in Frankfurt by our workshop team of six.
It takes about 10 to 14 days to make each piece, depending on the season and weather. The process includes ten steps: wedging, throwing, trimming, stamping, sponging, first firing, sanding, glazing, second firing, and grinding, ensuring that each piece is ready to use.
We put a lot of care and precision into our work because any oversight means starting over, so our team collaborates closely, ensuring that every step runs smoothly. We focus on creating durable and functional ceramics that bring our love for this craft into your everyday life.
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